Spicey Quinoa Pilaf

Spicy Quinoa Pilaf is an unique dish made with a combination of whole grain millet, jasmine rice and quinoa with a blend of vegetables and seasonings such as sweet corn, carrots, sun-dried tomatoes, jalapeno pepper, garlic powder and cilantro. Try adding a kick of heat to your meals by serving this spicy dish with your favorite fresh grilled meats and vegetables or use as a side dish for your next Mexican meal.

Spicy Quinoa Pilaf

2 cups water
1 cup rice blend
(salt & pepper to taste)

In a saucepan, bring water to a boil. Add rice blend. Return to a boil, stir, cover and reduce heat to low. Simmer for 15 minutes. Stir, remove from heat, keep covered and let steam for 5 minutes. Fluff with a fork and serve.

OPTIONS: 2 Tbsp. butter may be added to the water before the rice blend is added.

Last Changed: 3/13/2020

Pour the soup mix into the water; stir it and let it set for 5 minutes. Bring the whole mix to a boil; stirring frequently. Simmer for 10 minutes; remove from heat; cover and let steam for 5 minutes. Add sodium-free seasoning or salt & pepper to taste.

Garden Vegetable Stew (Thicker, more flavor)

2 1/2 cups water
3/4 cup Garden Vegetable Soup

Mix Follow soup instructions. Options: You may add any variety of fresh vegetables to customize your stew. Ground beef, sausage or chicken could also be added to make a hearty meat stew. Product information/materials may change. Refer to the package or call for updates.