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Bob’s Red Mill Gluten Free All Purpose Baking Flour 4/22oz

$5.89 – $44.49

Gluten Free All-Purpose Baking Flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. The bag has tips for use and a recipe for banana bread directly on the label. This flour is a mixture of garbanzo flour, potato starch, tapioca flour, sorghum flour, and fava flour.

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Description

Ing: Garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour. Product information/materials may change. Refer to the package or call for updates.

NUTRITION FACTS
Serving Size 1/4 cup (30g)
Servings per Container Varied
Amount per Serving
Calories 100Calories From Fat 5
% Daily Value*
Total Fat 1g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg0%
Total Carbohydrate 22g7%
Fiber 3g12%
Sugars 1g
Protein 3g
Vitamin A6%
Vitamin C0%
Calcium 2%
Iron6%
Vitamin E0%
Niacin 0%
Phosphorus 0%
Magnesium 0%
Manganese0%

Additional information

Weight 1.4 lbs
Dimensions 6 × 4 × 10 in
Product

22oz, 4ct – 22oz, 25lbs

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