Ing: 100% whole oat flour. **May contains traces of Wheat and/or Barley.
$3.74 – $9.46
Whole Oat Flour is created by grinding kilned groats with the bran layers fully intact. It is a great substitute for traditional flour for those watching sugar intake as it is a lower glycemic flour than traditional flours. This oat flour is an excellent source of whole grains and can be used in many baking recipes. And it’s 56DAY approved!!
1.5 lbs, 4 lbs, 25 lbs
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